14 Nov Bacon Wrapped Jalapenos
Ingredients
- Whipped Cream Cheese
- Sun Dried Tomatoes
- Green Onions
- Bacon
- 12 Jalapenos
- Shredded Mozzarella Cheese
BBQ Products used
- Heat Deflector
- Jalapeno Rack
- Jalapeno Coring Tool
- Toothpicks
(This is a basic recipe off the back of the Pepper Roaster)
Start by cutting the top off and coring all of the jalapenos (try to make sure you have NO seed left). Mix the cream cheese (10 oz) , 2 Tablespoons chopped green onions and 2 tablespoons chopped sun dried tomatoes all together. then stuff the mixture inside the cored jalapenos. Try to make sure you get the stuffing all the way down to the tip of the jalapeno. Next take the bacon slices and cut them in half. Then wrap the stuffed jalapenos with the bacon and put a toothpick through them to hole the ends of the bacon and keep them wrapped. Now place the wrapped and stuffed jalapenos into the pepper roaster rack and top them with some shredded mozzarella cheese.
Heat your grill up to 350 degrees and place your heat deflector in your grill. Then take the filled pepper roaster rack and put it on the grill for approx 25 to 35 mins (depending on the climate, elevation and temperature of your grill) or until bacon is crispy and shredded cheese is melted. Then remove the rack from the grill and let them cool slightly before serving and ENJOY.
These make a great appetizers or awesome football food.
Til’ the Next Recipe
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